Red Cabbage and apples

Red Cabbage and Apples
Metric/Imperial
10 ml/ 2 tsp olive oil
2 onions, thinly sliced
2 apples, peeled & thinly sliced
1 red cabbage, shredded
30 ml/ 2 tbsp cider vinegar
30 ml/ 2tbsp maple syrup
250 ml/ 1 cup apple juice

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salt & pepper to taste
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In a large skillet; heat oil on medium-high heat. Add onions and apples. Cook for 5 minutes or until tender.
Add cabbage, vinegar, syrup and apple juice. Bring to a boil. Cook, covered, over mediun heat until tender, about 25 minutes. Season with salt and pepper.
Serves 8