Fajita Marinate

Fajita marinate
Ingredients
1/2 c. fresh lime juice1/3 c. salad oil1/3 c. Tequila or lime juice
( we dont' drink so I used lime)4 cloves garlic, minced1/2 tsp. ground cumin1 tsp. oregano1/2 tsp. black pepper4 to 5 sm. onions, halved1/2 c. Aji-Mirin (rice wine)*

*If you can't find the rice wine, substitute bitter orange juice.
Procedure
Mix all and marinate chicken or beef for 4 to 24 hours. Drain, saute and make fajitas.