Crockpot/10Hour Beef Stroganoff
Ingredients
2 lbs stew meat cubed
1 envelope Lipton onion soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 can water
1/2 c sour cream at end
Procedure
Mix all ingredients except the sour cream.Cook on high for 10 hours.For the last hour put in sour cream and stir well. Serve over egg noodles or potatoes.
Showing posts with label stroganoff. Show all posts
Showing posts with label stroganoff. Show all posts
Thursday, November 20, 2008
Thursday, November 6, 2008
Beef / Burger Stroganoff (budget)
Ingredients
2lb ground beef
3 Tbsp tomato paste
1 large yellow onion~ chopped
2 Tbsp brown mustard
1 large garlic clove~ chopped
1/2 c sour cream
3 large tomatoes chopped ~ keep juice
dash salt , pepper
Procedure
Brown ground beef lightly. Drain off grease. Add onion and garlic , fry along with beef for 10 minutes. Stir in tomatoes with their juices, tomato paste, mustard and pepper.Reduce heat and simmer covered for 30 minutes. Uncover and simmer for 20 minutes longer, stirring often. Mixture will reduce to a sauce like consistency. Salt to taste. Stir in sour cream. Do not allow mixture to boil or cream will curdle. Serve over buttered noodles or rice.
2lb ground beef
3 Tbsp tomato paste
1 large yellow onion~ chopped
2 Tbsp brown mustard
1 large garlic clove~ chopped
1/2 c sour cream
3 large tomatoes chopped ~ keep juice
dash salt , pepper
Procedure
Brown ground beef lightly. Drain off grease. Add onion and garlic , fry along with beef for 10 minutes. Stir in tomatoes with their juices, tomato paste, mustard and pepper.Reduce heat and simmer covered for 30 minutes. Uncover and simmer for 20 minutes longer, stirring often. Mixture will reduce to a sauce like consistency. Salt to taste. Stir in sour cream. Do not allow mixture to boil or cream will curdle. Serve over buttered noodles or rice.
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