scott's soccer pracitce bars

Ingredients
1/2 c butter
1/2 c brown sugar
1/2 c sugar (regular sugar)
1 egg
1/3 c peanut butter
1/2 teaspoon baking soda
1/2 tsp salt
1 c flour
1 c old fashioned oatmeal
1 c semi-sweet chocolate chips

ICING
1/2 c powdered sugar
2 tablespoons peanut butter
2 Tbsp milk
Procedure
Preheat oven to 350 degrees F

Cream butter and sugars. Add egg and then peanut butter- mix well. Stir in badking soda, salt , flour, oatmeal. Press this mixture in a 9" x 13" baking pan. Sprinkle chocolate chips over top. Bake 20-25 minutes or until golden brown. Remove from oven and drizzle with the icing.

mix icing ingredients together while bars are baking.- blend until smooth and able to be drizzled .

cool completely - then cut into squares to serv.
makes 24 squares

Peanutty Chips & Oats Cookies

Peanutty Chips & Oats Cookies

1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup butter or margarine, softened
1 cup peanut butter
3 large eggs
1 1/2 cups whole wheat flour
2 teaspoons baking soda
3 1/2 cups uncooked old-fashioned or quick-cooking oats
1 cup semi-sweet chocolate chips
1 cup butterscotch flavored chips
1 cup coarsely chopped salted peanuts

Heat oven to 350°F.
Combine sugar, brown sugar, butter and peanut butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add flour and baking soda. Reduce speed to low; beat until well mixed (1 to 2 minutes). Stir in oats, chocolate chips, butterscotch chips and peanuts by hand.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until light golden brown. Let stand 1 minute; remove from cookie sheets. Cool completely.

Makes 6 dozen cookies.
aprox 72 cookies

Nutrition Facts (1 cookie):Calories: 130 Fat: 7 g Cholesterol: 15 mg Sodium: 95 mg Carbohydrates: 14 g Dietary Fiber: 0 g Protein: 3 g