Peanutty Chips & Oats Cookies

Peanutty Chips & Oats Cookies

1 cup granulated sugar
1 cup firmly packed brown sugar
1 cup butter or margarine, softened
1 cup peanut butter
3 large eggs
1 1/2 cups whole wheat flour
2 teaspoons baking soda
3 1/2 cups uncooked old-fashioned or quick-cooking oats
1 cup semi-sweet chocolate chips
1 cup butterscotch flavored chips
1 cup coarsely chopped salted peanuts

Heat oven to 350°F.
Combine sugar, brown sugar, butter and peanut butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add eggs; continue beating until well mixed (1 to 2 minutes). Add flour and baking soda. Reduce speed to low; beat until well mixed (1 to 2 minutes). Stir in oats, chocolate chips, butterscotch chips and peanuts by hand.
Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until light golden brown. Let stand 1 minute; remove from cookie sheets. Cool completely.

Makes 6 dozen cookies.
aprox 72 cookies

Nutrition Facts (1 cookie):Calories: 130 Fat: 7 g Cholesterol: 15 mg Sodium: 95 mg Carbohydrates: 14 g Dietary Fiber: 0 g Protein: 3 g