Thursday, November 20, 2008

Simple & Savory Spaghetti Sauce

Simple & Savory Spaghetti Sauce in a crock pot

1 lb. ground hamburger, browned & drained or meatballs, cooked ( you can get bags of pre-made meatballs/frozen meatballs in the store ;)
1 green pepper, chopped
1 onion, chopped
1 lg. can mushrooms, drained
2 lg. cans tomato puree
1 can cream of mushroom soup
1 lg. can tomato paste
garlic, Italian seasoning, & oregano to taste

Procedure
In large crock pot, cook tomato puree, tomato paste, soup, pepper, onion, and seasonings on high for about 4-6 hours. Add browned meat ( or cooked meatballs) and continue cooking on high for another 2 hours. Turn heat to low and cook uncovered for another few hours. The longer it cooks uncoverd, the thicker the sauce and the better the flavor. Serve with pasta. Makes approximately 15 servings.

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