Glazed Pork Tenderloin w/Apples

Glazed Pork Tenderloin with Apples Recipe
1 poundlean pork tenderloin
1/4 cup apple jelly
2 tablespoons lemon juice
1/2 tablespoon pumpkin pie spice
2 red apples


Procedure

Heat oven to 375 degrees. Combine apple jelly, lemon juice and pumpkin pie spice and mix well. Spray roasting rack with nonstick cooking spray and place in a baking dish. Place pork tenderloin on rack and brush with half of the apple jelly mixture. Roast at 375 degrees for 30-35 minutes or until meat thermometer reads 160 degrees. Let stand for 5-10 minutes.
Core and thinly slice apples. Place on a broiler pan and brush with remaining marinade. Broil for 5 minutes or until tender. Slice tenderloin and serve with apples.
Makes 4 ServingsServing Size: 4 ounces pork and 4 ounces apples

Easy Roasted Chicken

Roasted Chicken
Prep Time: 10 minutes
Total Time: 2 hr 40 minutes
Makes: 12 servings
1 roasting chicken (6 lb.)
1 bottle (8 oz.) Kraft Balsamic Vinaigrette Dressing, divided
1 lb. carrots, cut into chunks
4 stalks celery, cut into chunks


Procedure
PREHEAT oven to 350°F. Wash and pat chicken dry with paper towels. Using fingers or end of wooden spoon, separate skin from meat on both sides of chicken, being careful not to tear the skin. BRUSH bottom of chicken with 1/4 cup of the dressing. Tuck wings under chicken; carefully place, breast-side up, on rack in roasting pan. Brush or pour 1/2 cup of the dressing under the skin and on outside surface of chicken. Mix carrots and celery with remaining dressing; spoon into chicken cavity. BAKE 1-1/2 to 2-1/2 hours or until chicken is cooked through (180°F). Let stand 10 min. before serving. Meanwhile, remove and discard vegetables from chicken cavity.