Glazed Pork Tenderloin w/Apples

Glazed Pork Tenderloin with Apples Recipe
1 poundlean pork tenderloin
1/4 cup apple jelly
2 tablespoons lemon juice
1/2 tablespoon pumpkin pie spice
2 red apples


Procedure

Heat oven to 375 degrees. Combine apple jelly, lemon juice and pumpkin pie spice and mix well. Spray roasting rack with nonstick cooking spray and place in a baking dish. Place pork tenderloin on rack and brush with half of the apple jelly mixture. Roast at 375 degrees for 30-35 minutes or until meat thermometer reads 160 degrees. Let stand for 5-10 minutes.
Core and thinly slice apples. Place on a broiler pan and brush with remaining marinade. Broil for 5 minutes or until tender. Slice tenderloin and serve with apples.
Makes 4 ServingsServing Size: 4 ounces pork and 4 ounces apples