"Quick" Ravioli Casserole
Ingredients
28-oz. jar spaghetti sauce, divided
25-oz. pkg. frozen cheese ravioli, cooked and divided
16-oz. container cottage cheese, divided
16-oz. pkg. shredded mozzarella cheese, divided
1/4 c. grated Parmesan cheese
Spread 1/2 cup spaghetti sauce in a lightly greased 13"x9" baking pan; layer with half the ravioli. Pour 1-1/4 cups sauce over ravioli. Spread one cup cottage cheese over top; sprinkle with 2 cups mozzarella cheese. Layer with remaining ingredients, ending with mozzarella cheese. Sprinkle with Parmesan cheese. Bake, uncovered, at 350 degrees for 30 to 40 minutes. Let stand for 5 to 10 minutes before serving. Makes 8 servings
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