Jellied apples and celery-condiment

Jellied apples and celery
This is really nice served with cold pork or cold chicken! Great for picnics!

1/4 cup white sugar
1/2 teaspoon salt
2 tablespoons white vinegar
3 cups and 1/2 cup apple juice- seperated
2 envelopes gelatin

heat to boiling the 3 cups of apple juice- while waiting to boil disolve the 2 envelopes of gelatin in the 1/2 cup apple juice.

Remove the boiling apple juice from heat, stir in the softened gelatin mix and the remaining ingredients - Stir until completely dissolved.

Chill!,..until slightly thickened.

Then fold in: 1 & 1/2 cups finely chopped unpeeled Red skinned Apple
3/4 cup finely diced celery

Pour into a 6-cup mould OR 8-10 individual moulds.
Chill until firm.


Yield: 8-10 servings