Jellied apples and celery-condiment

Jellied apples and celery
This is really nice served with cold pork or cold chicken! Great for picnics!

1/4 cup white sugar
1/2 teaspoon salt
2 tablespoons white vinegar
3 cups and 1/2 cup apple juice- seperated
2 envelopes gelatin

heat to boiling the 3 cups of apple juice- while waiting to boil disolve the 2 envelopes of gelatin in the 1/2 cup apple juice.

Remove the boiling apple juice from heat, stir in the softened gelatin mix and the remaining ingredients - Stir until completely dissolved.

Chill!,..until slightly thickened.

Then fold in: 1 & 1/2 cups finely chopped unpeeled Red skinned Apple
3/4 cup finely diced celery

Pour into a 6-cup mould OR 8-10 individual moulds.
Chill until firm.


Yield: 8-10 servings

Pit Potatoes=- kolbassi

Pit Potatoes

5 lbs new red potatoes{cut into bit size pieces}
2 medium onions{cut in strips}
2 medium green peppers{cut in strips}
1 lb Kolbassi{sliced}
2 cans chicken or beef broth
2 tbsp minced garlic1 lb butter or margarine

Procedure

*Cook potatoes{with skins on}til tender.Meanwhile sauteonions,garlic green peppers,kolbassi & butter in large sauce pan.*Bring to a boil:reduce heat & simmer 10-15 min stirringoccationally.&Add Chicken or beef broth.Bring to another boil,reduce heat &simmer another 5 minutes. Pour over drained potatoes.{THIS RECIPE IS GREAT AS A SIDE DISH FOR PICNICS}