Pit Potatoes=- kolbassi

Pit Potatoes

5 lbs new red potatoes{cut into bit size pieces}
2 medium onions{cut in strips}
2 medium green peppers{cut in strips}
1 lb Kolbassi{sliced}
2 cans chicken or beef broth
2 tbsp minced garlic1 lb butter or margarine

Procedure

*Cook potatoes{with skins on}til tender.Meanwhile sauteonions,garlic green peppers,kolbassi & butter in large sauce pan.*Bring to a boil:reduce heat & simmer 10-15 min stirringoccationally.&Add Chicken or beef broth.Bring to another boil,reduce heat &simmer another 5 minutes. Pour over drained potatoes.{THIS RECIPE IS GREAT AS A SIDE DISH FOR PICNICS}