Lemon Broccoli Almandine

Lemon Broccoli Almandine
3/4 pound fresh broccoli, trimmed, cut into spears
3/4 cup water
1/4 cup Butter
1/4 cup sliced almonds, toasted
1/4 teaspoon salt
1 teaspoon lemon juice
1/4 teaspoon freshly grated lemon peel

Place broccoli and water in 2-quart saucepan. Bring to a full boil. Cover; cook over medium heat until broccoli is crisply tender (8 to l0 minutes). Drain.
Meanwhile, melt butter in l-quart saucepan. Stir in all remaining ingredients. Cook over medium heat, stirring occasionally, until heated through (2 to 3 minutes).
To serve, spoon butter sauce over warm broccoli spears.

Makes 6 (1/2-cup) servings