Pistachio Marble Cake

Pistachio Marble Cake
1- white cake mix
1-106 gram package pistachio pudding mix
4 eggs
1/2 cup orange juice
1/2 cup water
1/2 cup vegetable oil
3/4 cup canned Hershys' chocolate syrup

Butter & flour a 10-inch bundt pan
Preheat oven to 350'F

In food processor OR large mixing bowl, combine cake mix,pudding mix, eggs, orange juice, water & oil.
Run food processor 3 minutes to blend, OR use electric mixer on high for 4 minutes.
pour 2/3 of the batter into bundt pan.
Add chocolate syrup to remaining batter; combine well.
pour into pan.
Drag knife through middle of cake to marble it.
Bake 1 hour.
Cool in pan 15 minutes before removing.
Makes 10 to 12 servings

Optional:
1 teaspoon almond extract
May shake powdered sugar over cooled cake