Lemon Cream sauce

Lemon Cream Sauce
from Mireille Guiliano
FrenchWomenDontGetFat.com

INGREDIENTS
1½ Tablespoon fresh cream
or 3/4 Tablespoon heavy whipping cream
and 3/4 T sour cream
½ teaspoon extra virgin olive oil
½ teaspoon lemon zest
½ teaspoon lemon juice
2 teaspoons fresh parmesan

Yield: 2 Servings

RECIPE
Mix the fresh cream, olive oil, lemon zest, and lemon juice in a small bowl. Heat under medium flame for a minute.

When mixture starts thickening, add the parmesan cheese, stir, and cook for another minute.

If having with pasta, add and mix. Serve immediately.

Sauce is also good over fish ,chicken, your favorite vegetable... the uses are endless.

Buffalo chicken dip

Buffalo chicken dip
Sara Haines from the today show.

INGREDIENTS

• 1 package (8 ounces) cream cheese, softened
• 2 cups sour cream
• 1 cup blue cheese salad dressing
• 1/2 cup buffalo wing sauce
• 2 1/2 cups shredded chicken, cooked
• 8 ounces provolone cheese, shredded

DIRECTIONS

Mix and bake at 350 degrees for 25-30 minutes.

Serve with Tostito Scoops.