You'll never buy store-bought eggnog again! Enjoy!
( I forget where I got this recipe from- sorry)
Prep Time: 20m
Cook Time: 8m
Ready in: 6h 28m
Yield: 12 servings
Ingredients
4 cups milk
5 whole cloves
1/2 teaspoon vanilla extract
1 teaspoon ground cinnamon
12 egg yolks
1 1/2 cups sugar
2 1/2 cups light rum (optional)
4 cups light cream
2 teaspoons vanilla extract
1/2 teaspoon ground nutmeg
Directions
Combine milk, cloves, 1/2 teaspoon vanilla, and cinnamon in a saucepan, and heat over lowest setting for 5 minutes. Slowly bring milk mixture to a boil.
In a large bowl, combine egg yolks and sugar. Whisk together until fluffy. Whisk hot milk mixture slowly into the eggs. Pour mixture into saucepan. Cook over medium heat, stirring constantly for 3 minutes, or until thick. Do not allow mixture to boil. Strain to remove cloves, and let cool for about an hour.
Stir in rum, cream, 2 teaspoon vanilla, and nutmeg. Refrigerate overnight before serving.
Nutrition Information
Servings Per Recipe: 12
Amount Per Serving
Calories: 465 cal Total Fat: 22.2 g Cholesterol: 272 mg
Sodium: 82 mg Carbohydrates: 32.7 g Fiber: 0.3 g
Protein: 7.7 g
Showing posts with label alcohol. Show all posts
Showing posts with label alcohol. Show all posts
Tuesday, November 24, 2009
Thursday, November 20, 2008
Drink/Punch (alcoholic) Slut Slush
Slut slush
Goes down smooth, packs a suprising punch!
It's tradition for my family to have this (all year round) particularly at the holidays
...but makes a nice cool sipping drink for summer too.
in large freezable bowl
pour 1 cup boiling water
add 2 teabags and seep for while- you want it to be strong
( I usually add more teabags..like 4-6)
add 1 cup sugar and stir until dissolved
then add 6 oz frozen lemonade and
6oz frozen Orange Juice - mix well
pour in 3-1/2 cups coldwater
add 1 cup whiskey-
Procedure
stir mixture up,cover and put in freezer
stir every 2 hours
to serve :
add 2 tbps slush in glass fill with 7up or sprite
soda must be cold
becareful!!! it sneaks up on you and hits hard
This recipe can be doubled !! It keeps well in the freezer and is ready to go at any time!
Goes down smooth, packs a suprising punch!
It's tradition for my family to have this (all year round) particularly at the holidays
...but makes a nice cool sipping drink for summer too.
in large freezable bowl
pour 1 cup boiling water
add 2 teabags and seep for while- you want it to be strong
( I usually add more teabags..like 4-6)
add 1 cup sugar and stir until dissolved
then add 6 oz frozen lemonade and
6oz frozen Orange Juice - mix well
pour in 3-1/2 cups cold
add 1 cup whiskey-
Procedure
stir mixture up,cover and put in freezer
stir every 2 hours
to serve :
add 2 tbps slush in glass fill with 7up or sprite
soda must be cold
becareful!!! it sneaks up on you and hits hard
This recipe can be doubled !! It keeps well in the freezer and is ready to go at any time!
Drink/Punch (alcoholic) Sangria Slush
Another party hit- but I don't know what it's called.lol
A bottle of Sangria,
ICE
a blender
A pitcher is good too....to put it in as you make it
Procedure
Equal parts ice and Sangria- blend into a slushy.
keep pitcher in freezer and serve as needed
serving suggestion;
throw a wedge of fruit on the glass
Serving Information
Serves: 15
A bottle of Sangria,
ICE
a blender
A pitcher is good too....to put it in as you make it
Procedure
Equal parts ice and Sangria- blend into a slushy.
keep pitcher in freezer and serve as needed
serving suggestion;
throw a wedge of fruit on the glass
Serving Information
Serves: 15
Drink/Punch (Alcholic) Malibu Punch
a great/easy punch- was at a 'girls only' party few weeks ago. this drink was hit!!
I don't know what it's called,
1 bottle of Mango Malibu
1 (2litre) bottle Sprite
1 Bottle Cranberry juice
Procedure
mix together in punch bowl with ice
(best to do half of each bottle, and then refill with other half as needed unless it ALL fits in your punch bowl ?!?)
oh I garnished with some fresh fruit slices- oranges, lemon and lime slices...and star fruit looks nice.
I don't know what it's called,
1 bottle of Mango Malibu
1 (2litre) bottle Sprite
1 Bottle Cranberry juice
Procedure
mix together in punch bowl with ice
(best to do half of each bottle, and then refill with other half as needed unless it ALL fits in your punch bowl ?!?)
oh I garnished with some fresh fruit slices- oranges, lemon and lime slices...and star fruit looks nice.
Drink (alcoholic) Roll me over [Bennigan's]
Roll Me Over And Do Me Again by Chris at Bennigans/Charlotte.
(Cocktail)
1/4 part Light Rum
1/4 part Dark Rum
1/4 part Midori
1/4 part MalibuSplash Creme de Bananes
Procedure
Fill with equal parts OJ And Pineapple, add touch of Grenadine for color and shake.
Serving Information
Serves: 1
(Cocktail)
1/4 part Light Rum
1/4 part Dark Rum
1/4 part Midori
1/4 part MalibuSplash Creme de Bananes
Procedure
Fill with equal parts OJ And Pineapple, add touch of Grenadine for color and shake.
Serving Information
Serves: 1
Drink (alcoholic) Raspberry Slush
MR. P'S OLALLIEBERRY RASPBERRY SLUSH
1/4 c. tequila2 tbsp.triple sec
1/4 c. Margarita mix
2 c. olallieberries* or blackberries
1 1/2 c. crushed ice
1 c. raspberry sorbet or ice
Procedure
Combine tequila, triple sec, margarita mix and berries in blender container. Process until smooth. Add crushed ice and blend. Add raspberry sorbet and blend until slushy. Turn into chilled glasses. Makes about 4 servings.
*Physically the Olallieberry looks like a classic blackberry. Genetically, however, the Olallieberry is approximately two-thirds blackberry and one-third European Red Raspberry. Eaten fresh, Olallieberries are excellent, however most are made into preserves and wine.
1/4 c. tequila2 tbsp.triple sec
1/4 c. Margarita mix
2 c. olallieberries* or blackberries
1 1/2 c. crushed ice
1 c. raspberry sorbet or ice
Procedure
Combine tequila, triple sec, margarita mix and berries in blender container. Process until smooth. Add crushed ice and blend. Add raspberry sorbet and blend until slushy. Turn into chilled glasses. Makes about 4 servings.
*Physically the Olallieberry looks like a classic blackberry. Genetically, however, the Olallieberry is approximately two-thirds blackberry and one-third European Red Raspberry. Eaten fresh, Olallieberries are excellent, however most are made into preserves and wine.
Drink (alcoholic) - The Green Hornet
The Green Hornet
1 part blue curacao
1 part captain morgans spiced rum
pineapple juice
Procedure
In a shaker add ice, pineapple juice, blue curacao, and rum. Shake like crazy. Pour into a cocktail glass.
I like to garnish with a slice of pineapple. You could also blend all of the ingredients in a blender for a nice summer slushy.
Drink with CAUTION!!! When this drink is made right you can't taste the alcohol. The blue curacao and pineapple juice makes it green and the rum will sting ya.
Enjoy!
1 part blue curacao
1 part captain morgans spiced rum
pineapple juice
Procedure
In a shaker add ice, pineapple juice, blue curacao, and rum. Shake like crazy. Pour into a cocktail glass.
I like to garnish with a slice of pineapple. You could also blend all of the ingredients in a blender for a nice summer slushy.
Drink with CAUTION!!! When this drink is made right you can't taste the alcohol. The blue curacao and pineapple juice makes it green and the rum will sting ya.
Enjoy!
Drink (alcoholic) - Tequila Mockingbird
Ingredients
Tequila Mockingbird
2 oz. Tequila
3/4 oz. Grenadine
4 oz. Orange juice
1 oz. Blackberry brandy
Procedure
Mix together, stir in some ice..
Not only is the name clever, but it is really quite tasty!
Tequila Mockingbird
2 oz. Tequila
3/4 oz. Grenadine
4 oz. Orange juice
1 oz. Blackberry brandy
Procedure
Mix together, stir in some ice..
Not only is the name clever, but it is really quite tasty!
Drink (alcoholic) - Southern Slam
Southern Slam (Long Drink )
1 shot Southern Comfort
2 parts OJ
1 part cranberry juice
Procedure
(should be similar in color to a Tequila Sunrise - also, Tropicana Orange-Cranberry can be used as a substitute for the OJ and cranberry juice.)
Watch out, though ... these are great in the summer and VERY refreshing ... but they'll SLAM right into you after a while!
1 shot Southern Comfort
2 parts OJ
1 part cranberry juice
Procedure
(should be similar in color to a Tequila Sunrise - also, Tropicana Orange-Cranberry can be used as a substitute for the OJ and cranberry juice.)
Watch out, though ... these are great in the summer and VERY refreshing ... but they'll SLAM right into you after a while!
Another source with specific amounts https://www.abc.virginia.gov/products/recipes/all-recipes/southern-slam
#southernalcohol. #recipecollecting
Thursday, November 6, 2008
Cake/Ethnic/Bermuda Bacardi Rum Cake
Bermuda Bacardi Rum Cake
YIELDS:1 Serving
INGREDIENTS:
-------------------------------CAKE------------------------------------
1 c Chopped pecans or walnuts
1 Box yellow cake mix (18 1/2 -oz)
1 pk Vanilla instant pudding & -pie filling (3 3/4 oz)
4 Eggs
1/2 c Cold water
1/2 c Cooking oil
1/2 c Dark rum (80 proof)
--------------------------------GLAZE-----------------------------------
1/4 lb Butter (or marg)
1 c Sugar
1/4 c Water
1/2 c Dark rum
DIRECTIONS:
Source: Goslings', Bacardi Int'l Recipe Card
Cake: Preheat oven to 325F. Grease and flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan using a spoon to gently push them up the sides of the pan a little. Mix all cake ingredients. Pour batter over nuts.
Bake 1 hour (check at 45-50mins). Cool.
Invert on serving place. Prick the top with a skewer or fork. Spoon & brush glaze evenly over top & sides.
Glaze: Melt butter. Stir in water and sugar. Boil 5 minutes while stirring constantly. Remove from heat & stir in rum. Glaze application: You want the glaze to be soaked as far into the cake as possible. You have to be patient. I have two methods I find work. First i push a fork in about 1 1/2 inches and gently pry open the hole - then i dribble glaze down the fork and let the cake soak it up as i go. The second method is much more successful - i use the fork the same way but i use a childs medicine dropper (the kind with the bulb on the end) and inject the glaze right into the cake.
Notes: Kahluha can be substituted for rum. If using yellow cake mix with pudding already in it; omit instant pudding, use 3 eggs instead of 4, 1/3 c of oil instead of 1/2.
This cake is best left to sit for a day before consumption.
Serving Information
Serves: 8
YIELDS:1 Serving
INGREDIENTS:
-------------------------------CAKE------------------------------------
1 c Chopped pecans or walnuts
1 Box yellow cake mix (18 1/2 -oz)
1 pk Vanilla instant pudding & -pie filling (3 3/4 oz)
4 Eggs
1/2 c Cold water
1/2 c Cooking oil
1/2 c Dark rum (80 proof)
--------------------------------GLAZE-----------------------------------
1/4 lb Butter (or marg)
1 c Sugar
1/4 c Water
1/2 c Dark rum
DIRECTIONS:
Source: Goslings', Bacardi Int'l Recipe Card
Cake: Preheat oven to 325F. Grease and flour 10" tube or 12 cup bundt pan. Sprinkle nuts over bottom of pan using a spoon to gently push them up the sides of the pan a little. Mix all cake ingredients. Pour batter over nuts.
Bake 1 hour (check at 45-50mins). Cool.
Invert on serving place. Prick the top with a skewer or fork. Spoon & brush glaze evenly over top & sides.
Glaze: Melt butter. Stir in water and sugar. Boil 5 minutes while stirring constantly. Remove from heat & stir in rum. Glaze application: You want the glaze to be soaked as far into the cake as possible. You have to be patient. I have two methods I find work. First i push a fork in about 1 1/2 inches and gently pry open the hole - then i dribble glaze down the fork and let the cake soak it up as i go. The second method is much more successful - i use the fork the same way but i use a childs medicine dropper (the kind with the bulb on the end) and inject the glaze right into the cake.
Notes: Kahluha can be substituted for rum. If using yellow cake mix with pudding already in it; omit instant pudding, use 3 eggs instead of 4, 1/3 c of oil instead of 1/2.
This cake is best left to sit for a day before consumption.
Serving Information
Serves: 8
Apple Dumplings & Brandy Sauce
Apple Dumplings & Brandy Sauce
Dumplings Ingredients:
2 cups all-purpose flour
1/4 teaspoon salt
1/2 cup cold butter or margarine
2/3 cup sour cream
6 medium tart cooking apples, cored, peeled
1/3 cup granulated sugar
1/3 cup chopped pecans
2 tablespoons butter or margarine, softened
Milk
Brandy Sauce Ingredients:
1/2 cup firmly packed brown sugar
1/2 cup firmly packed brown sugar
1/2 cup whipping cream
2 tablespoons butter or margarine
1 tablespoon brandy*
Heat oven to 400°F (205°C).
Combine flour and salt in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in sour cream with fork until mixture forms a ball.
Roll dough into 19 x 12-inch rectangle on lightly floured surface. Cut 1-inch strip off 19-inch end; reserve. Cut remaining dough into 6 (6-inch) squares. Place apple in center of each square.
Combine sugar, pecans and 2 tablespoons butter in small bowl. Fill center of apple with 1 1/2 tablespoons mixture. Fold dough up around apple; seal seams well. Place onto greased 15 x 10 x 1-inch jelly roll pan, seam-side down.
Brush dough with milk; prick dough with fork. Cut leaf designs out of reserved 1-inch strip of dough. Brush with milk; place on wrapped apples. Bake for 35 to 45 minutes or until apples are fork tender. If crust browns too quickly, cover with aluminum foil.
Combine all sauce ingredients in 1 quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). Serve sauce over warm dumplings.
Combine flour and salt in medium bowl; cut in 1/2 cup butter until mixture resembles coarse crumbs. Stir in sour cream with fork until mixture forms a ball.
Roll dough into 19 x 12-inch rectangle on lightly floured surface. Cut 1-inch strip off 19-inch end; reserve. Cut remaining dough into 6 (6-inch) squares. Place apple in center of each square.
Combine sugar, pecans and 2 tablespoons butter in small bowl. Fill center of apple with 1 1/2 tablespoons mixture. Fold dough up around apple; seal seams well. Place onto greased 15 x 10 x 1-inch jelly roll pan, seam-side down.
Brush dough with milk; prick dough with fork. Cut leaf designs out of reserved 1-inch strip of dough. Brush with milk; place on wrapped apples. Bake for 35 to 45 minutes or until apples are fork tender. If crust browns too quickly, cover with aluminum foil.
Combine all sauce ingredients in 1 quart saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a full boil (3 to 4 minutes). Serve sauce over warm dumplings.
Makes 6 servings (3/4 cup sauce).
*Substitute 1 teaspoon brandy extract
Water Melon Marbles
1 water melon
1/4 pint rum
2 oranges
2 tablespoons sugar
* cherries
Procedure
1. Cut the melon in half lengthwise. Remove the seeds, then with a ball-scoop remove the
flesh of the melon. The shell can be kept to be a serving dish if wished.
2. Place the melon balls in a bowl. Mix the rum, orange juice and sugar together, and pour
over the melon balls. Refrigerate for at least on hour.
3. To serve, place a cocktail stick in each ball and pile up on a bed of cracked ice in
1/4 pint rum
2 oranges
2 tablespoons sugar
* cherries
Procedure
1. Cut the melon in half lengthwise. Remove the seeds, then with a ball-scoop remove the
flesh of the melon. The shell can be kept to be a serving dish if wished.
2. Place the melon balls in a bowl. Mix the rum, orange juice and sugar together, and pour
over the melon balls. Refrigerate for at least on hour.
3. To serve, place a cocktail stick in each ball and pile up on a bed of cracked ice in
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