Eggplant Elegante (Garden Egg)

Ingredients
1 peeled eggplant
2 boiled crushed potatoes
* salt, pepper, flour, oil
* chopped garlic (1 clove)
* vinegar and oil
Procedure
1. Slice garden egg lengthwise into fingers
2. Season with salt and pepper and roll in flour.
3. Drop into deep hot oil and fry until crisp.
4. Combine crushed potatoes, garlic and enough vinegar and oil to make a paste of
dipping consistency.
5. Place in a bowl and use fried egg plant fingers as scoops.