Yogurt/Make Your Own!
some links to different recipes
Homemade Yogurt
Making Homemade Yogurt
Mahanandi » Homemade Indian Yogurt (Curd, Perugu)
Greek Recipe for Homemade Yogurt
Hillbilly Housewife
How to make Homemade Whole Food Yogurt
Yogurt (Yoghurt) Recipes and Cooking Instructions
How to Make Delicious, Homemade Yogurt - Associated Content
Free Plans: How To Make Yogurt
Showing posts with label tip links. Show all posts
Showing posts with label tip links. Show all posts
Friday, February 20, 2009
Thursday, November 20, 2008
Diabetic/Sugar Free Oatmeal Cookies
Sugar Free Oatmeal Cookies
Ingredients
1 cup uncooked oats
1/3 cup Splenda sweetener*
1 cup raisins or other small pieces of dried fruit
6 ounces pureed plums
1/4 cup egg substitute
1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon vanilla extract
Procedure
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Drop by large serving spoonfuls onto a baking sheet sprayed with nonstick cooking spray. Bake for 12-15 minutes or until browned. Cookies are "cake-like" and don't spread much so they can be placed close together.
Makes approx. 2 dozenServing Size: 2 cookies
*Splenda is a calorie free, sugar free and carbohydrate free sweetener. Splenda is made from water and sucralose which is much sweeter than traditional sugar so less is needed. For more information and recipes visit the Splenda Web site.
Ingredients
1 cup uncooked oats
1/3 cup Splenda sweetener*
1 cup raisins or other small pieces of dried fruit
6 ounces pureed plums
1/4 cup egg substitute
1 tablespoon honey
1 teaspoon cinnamon
1 teaspoon vanilla extract
Procedure
Preheat oven to 350 degrees. Combine all ingredients in a large bowl and mix well. Drop by large serving spoonfuls onto a baking sheet sprayed with nonstick cooking spray. Bake for 12-15 minutes or until browned. Cookies are "cake-like" and don't spread much so they can be placed close together.
Makes approx. 2 dozenServing Size: 2 cookies
*Splenda is a calorie free, sugar free and carbohydrate free sweetener. Splenda is made from water and sucralose which is much sweeter than traditional sugar so less is needed. For more information and recipes visit the Splenda Web site.
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