Cheesy ham pockets - quick and easy

Cheesy Ham Pockets
2 (10-ounce) cans refrigerated pizza dough
1/2 pound thinly sliced deli ham
8 (3/4-ounce) slices Deli American or Swiss Cheese
1/2 pint (1 cup) creamy deli coleslaw, drained

Heat oven to 425°F. Unroll pizza dough on lightly floured surface; cut dough into quarters.
Press each quarter dough into 7x4 1/2-inch rectangle. Layer 1/8 ham, 1 slice cheese and 2 tablespoons coleslaw to within 1/2 inch of edge on each piece dough. Roll up dough, starting at short side; seal edge and ends well.
Place sandwiches onto greased baking sheet, seam-side down. Bake for 12 to 14 minutes or until golden brown.
Makes 8 sandwiches