Oyster Stew

Oyster Stew

2-3 doz fresh oysters in liquid
2 tbsp butter
1 tbsp onion, chopped
3 tbsp flour
3 cups milk
1 tsp salt
1/2 tsp pepper
1/2 tsp parsley, chopped
pinch of celery seed, optional
dash of paprika, optional
Procedure

In a small skillet over medium heat, precook oysters in their own liquid until edges curl & oysters become plump. Set aside.
In a large stock pot, melt butter, add onion, & saute till soft.
Over medium heat, add flour & stir till smooth. Slowly add milk, stirring constantly until thickened.
Add the oysters, liquid, salt, pepper, parsley, & celery seed, & paprika if you wish. Mix well. Heat through & serve.
Makes 4 servings.