Low Cal Potato Chips
Metric and Imperial
4 medium potatoes, sliced very thin
75 ml / 1/3 cup canola oil
Using a pastry brush, brush one side of potatoes with canola oil and place greased side down on nonstick cookie sheet. Once sheet is full, brush tops of potatoes with oil.
Bake in preheated 350 F (180 C) oven for 10 minutes. Turn potatoes and cook for another 5 to 10 minutes. Add a small amount of salt and enjoy!
Serves 4
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