French onion soup

French Onion Soup

INGREDIENTS:
6 cups sliced yellow onions
1/4 cup melted butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon sugar
2 tablespoons all-purpose flour
2 quarts hot beef broth
1/2 cup dry white wine
1 cup shredded Swiss cheese
croutons

PREPARATION:

Directions for French onion soup
Sauté sliced onions in butter until golden brown. Sprinkle with the salt and pepper, sugar, and flour. Stir well and cook for 2 to 3 minutes longer. Add the beef broth; cover and simmer for 30 minutes; add dry white wine.


Spoon French onion soup into ovenproof bowls; top with croutons and cheese. Place French onion soup under broiler until cheese is melted. French onion soup serves 8.