Homemade Stuffing".....(incognito!)

Homemade Stuffing".....(incognito!)

Try this easy stuffing the next time you serve chicken or chops. You will be amazed at the flavor of this recipe.

Easy Stuffing

1 box of chicken flavored dry stuffing mix (I use Stouffer's Stove Top)
2 medium zucchini, sliced and then quartered
1 med. vidalia onion, chopped
1 small carton of button or crimini mushrooms, either sliced or quartered
1 stick of butter + 2 TBS set aside , room temperature
1 can of cream of chicken soup
8 oz. sour cream
1 sm. can of French's French Fried Onions

Preheat oven to 350º F.
Lightly grease an 8" x 8" Pyrex baking dish (I had to use a 9" x 13" metal baking pan -if it's all you've got, cut the baking time down to 20/25 minutes) and set aside. In a large skillet, over medium-high heat, melt the 2 TBS. of butter and then add the quartered zucchini and onions. Saute for about 5-7 minutes until the onions are beginning to brown. Add the mushrooms and saute another 5-10 minutes.In a large bowl, combine the cream of chicken soup and sour cream, then add the dry stuffing mix and the butter, mix well. Once vegetables are lightly browned, dump them in with the stuffing mixture and stir well.Transfer to the prepared baking dish and sprinkle the french fried onions over top. Cover with foil and bake 25 minutes, remove foil and bake an additional 5 minutes or until the french fried onions are goldeny brown.