Easy Swiss Chicken in the Crock Pot
4 chicken breasts halves
1 package stuffing mix- including the seasoning packet
1 can cream of mushroom soup
1/4 pound Swiss cheese, sliced (about 8 slices?)
1/2 cup chicken broth or a little bit of water.
1/2 cup grated Parmesan cheese
Procedure
Place chicken breasts in bottom of buttered crock pot.Cover with Swiss cheese (or provolone, or fresh spinach and then cheese.)
In a bowl, combine the soup, stuffing mix, and broth(or water). Spoon mixture over chicken in crock pot. Sprinkle with parmesan cheese. Cook on high for 4 hours. Chicken will be well done, but moist and delicious
my notes: cook as time specified or chick may become dry.. it's very tender and juicy with in th 4hours.
I used shredded swiss - that comes in the 2 cup bags - put half / 1 cup of it on the chicken- it works just as well.
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