Thursday, November 20, 2008

Crockpot/Meatloaf

Crockpot Meatloaf
Ingredients

2 pounds lean ground beef
2 fork-beaten eggs
3 Tablespoons of ketchup, Chili sauce OR salsa
3 Tablespoons Onion soup mix
3 Tablespoons beef/steak seasoning (I like to use LaGrille Steak Spice or Victorian Epicure's Beef & Steak Seasoning)

3 more Tablespoons of ketchup, Chili sauce OR salsa for topping

Procedure:

Mix all ingredients, except topping, together and mush into the bottom of the crock pot. Spread an the additional 2 or 3 Tablespoons of ketchup (or Chili sauce or salsa) over the top. Cook for 6-8 hours on low or 3-4 hours on high.

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