1 box/package of AuGratin potatoes with sauce mix
1 can chicken broth
3 cups water
2/3 cup diced carrots
2/3 cup diced celery
1/2 cup half and half
combine potato slices, cheese sauce mix, chicken brothe, water, carrots, celery in large saucepan. Heat to boiling, stirring occasionally. Reduce heat, cover and simmer 25-30 minutes or until potatoes are tender, stirring occasionally. Remove from heat , stir in cream. Garnish with parsley if desired.
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