Oat Cakes

Oat Cakes & tea from the Lyceum in Sydney, Nova Scotia.

3 cups flour
3 cups rolled oats
2 cups sugar
2 tsp salt
1 tsp baking powder
2 cups shortening
3/4 cups cold water

mix dry ingredients first then cut in shortening.Add water & mix. Roll out thin on a lightly floured surface. Cut into squares.
on un-greased cookie sheet , Bake 350 degrees for Min.

hint: it's easier to roll out if you slightly chill dough.

Very yummy- my sister made them and we thought they were tasty...