This icing is good on Cinnamon rolls, banana cake, ...lots of good things really!
Frosting:
1 (8-ounce) package cream cheese, at room temperature
1/2 cup butter (1 stick), at room temperature
1 pound confectioners' sugar, sifted
1 teaspoon vanilla extract
In a bowl, blend together the cream cheese and butter. Gradually add the confectioners' sugar and beat until light and fluffy. Beat in the vanilla.Frost cake when cooled
some variation:
take 1/2 cup pecans and stir in frosting or after cake is frosted sprinkle pecans over cake.
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