Chocolate Chip Cream Cheese Cookies
1/4 c. margarine
1 (8 oz) pkg. cream cheese; softened
1 egg
1/4 tsp. vanilla
1 pkg. white cake mix (2 layer)
1 (8 oz) pkg. chocolate chips
1/4 c. ground nuts
Cream margarine and cheese until light and fluffy. Beat in egg and vanilla and half the cake mix until smooth. Stir in remaining cake mix. Add chips and nuts. Bake at 375 on an ungreased cookie
sheets. Bake for 10 to 12 minutes.
notes: they are cake like and the chocolate chips stayed kinda gooey...but they do taste yummy; however, I think I will stick with the good ole toll house recipe.
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