1 oz. sugar
1/2 oz. butter
9 tablespoons milk
1 teaspoon baking powder
1 egg
3 ripe bananas
1/2 cup rum
1 teaspoon limejuice
8 ozs. flour
oil
Procedure
1. Peel bananas and cut into thick chunks.
2. Soak in rum, sugar and lime juice.
3. Mix remaining ingredients except the oil.
4. Dip banana chunks into the batter using a spoon. Fry lightly in hot oil.
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