Thursday, November 6, 2008

Cheesburger casserole- ( 'home made hamburger helper..lol)

Seasoning (Makes enough for a few batches):
Mix together the following.
1 1/4 teaspoon black pepper
1 Tablespoon garlic powder
2 Tablespoons dried parsley
1/2 cup instant onion
1 Tablespoon onion powder
1 1/2 teaspoons salt
1 2/3 cups fat-free dry milk powder
3 1/2 Tablespoons beef bouillon granules

MIX TOGETHER AND STORE, in a cool, dry place.

Cheeseburger Casserole
1 pound hamburger
1 1/2 cups water
1 cup uncooked macaroni
1 can chopped tomatoes
1/2 cup seasoning mix
2 cups of grated cheese

First brown the hamburger and drain off the fat.
Add 1 1/2 cups water,
1 cup uncooked macaroni,
1 can chopped tomatoes
1/2 cup seasoning mix.(that you pre-made)
Simmer ....covered 20 minutes or until macaroni is tender.
Remove from heat and add 2 cups of grated cheese. I would use Montery Jack!

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