Creamy skillet chicken

Creamy skillet chicken

1lb wide egg noodles.cooked as directed on package

1 tbsp extra virgin olive oil to cook chicken in..

8 small chicken breast , boneless and skinless

(used 6, was plenty! Have also used chicken tenders 1-2lbs)

Sauce:

8oz cream cheese cubed/softened

1-1/2 cup chicken broth

1/2 cup balsamic vinaigrette dressing

4 onions chopped

4 tbsp fresh parsley chopped

1cup grape/plum tomatoes, chopped

1 cup snow peas

Procedure

heat oil in skillet on medium heat. add chicken; cook each side approx, 5 minutes

stir in cream cheese, broth, dressing, onions, and parsley.

cook and stir until sauce thickens and chicken is thoroughly cooked; utilizing meat thermometer to ensure doneness.Add snow peas and tomatoes;cook 3 minutes or until peas are tender....actually took me about 5 mins

serve over noodles

I prefer lots of sauce and next time would double the Sauce recipe.

Very tasty- went over well with the guests!