Pecan Sandies

Pecan Sandies

1/2 cup butter, softened
1/4 cup sugar
1 teaspoon vanilla extract
1 egg
1 cup cake flour
1/2 cup finely chopped pecans
In a bowl, cream butter egg and sugar; stir in vanilla. Add flour; mix on low until well blended. Stir in pecans; mix well. Chill for 30 minutes.
Roll into 1-in. balls; place on a greased baking sheet. Bake at 350° for 15-18 minutes or until bottom edges are golden brown. Cool on a wire rack.
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