Apple Cake

Apple Cake
6 medium apples cut into thin wedges
¾ cup brown sugar ( or white)
4 Tsp. honey
1 Tsp. cinnamon
½ tsp. cloves
Mix all and leave at least half an hour, then add 1 cup chopped walnut + Raisin
For the cake:
¾ cup butter
¾ cup sugar
3 eggs
2 cups flour
1 Tsp. baking powder
1 tsp. vanilla
¾ cup sour cream or single cream
Mix flour and baking powder.
Whip butter then add sugar and continue till it become creamy and white.
Add eggs one at a time, add vanilla, then fold with half of the flour mix, add half of the cream, then the rest of the flour and cream.
Remove apple mixture from the liquid, then add the liquid to the batter and mix well.
Spread in a 12x9 inches tray well, then arrange the apples on top in a decorative way, sprinkle with walnuts and raisins.Bake in a 350 F oven for 40 minutes, remove and cool