Swiss & Gouda fondue

Swiss & Gouda Fondue- nov'09 family circle

Makes 31/2 cups , prep 10 minutes, cook 2 minutes


1~1/2 cup dry white wine
1 tablespoon fresh lemon juice
3/4 pound Jarlsberg cheese, shredded
1/2 pound Gouda ,shredded
2 tablespoons cornstarch
1/4 teaspoon garlic powder
pinch of ground nutmeg
pinch of cayenne pepper


serve fondue with cored and sliced apples, crackers, or bread toasts

DIRECTIONS:

place wine and lemon juice in a medium=size non aluminum sauce pan over medium heat. bring to a simmer.

in a large bow, toss together the shredded cheeses and cornstarch. Add cheese to wine mixture , one handful at a time, stirring with a wooden spoon until melted. stir in garlic powder, nutmeg, and cayenne. simmer over medium heat for 2 minutes, stirring frequently, until smooth and thickened. serve warm with your choice of items to dip