cheesy pepperoni strata- family circle nov 09
makes 8 servings prep 15minutes refrigertate 3-4hours bake at 375 degrees for 40 minutes
6eggs
1-3/4 cups milk
1/4 teaspoon garlic salt
1 loaf crusty Italian bread (12 ounces)
cut into 1/2 inch thick slices
6 ounces sliced pepperoni , chopped
1 package (10 ounces) frozen chopped spinach - thawed
2 cups shredded cheddar cheese
instructions:
in a large bowl , whisk eggs, milk, and garlic salt.set aside.. Coat a 13x9x2 inch baking dish with nonstick cooking spray. set aside.
Arrange half the bread slices in bottom of prepared baking dish. Scatter half the pepperoni , spinach and cheese over the bread, repeat layers. Pour the egg mixture evenly over the top. Cover and refrigerate for 3-4 hours.
heat oven to 375 degress, cover baking dish with foil . Bake at 3755 for 15 minutes.
Uncover , bake 25 minutes or until bubbly and lightly browned. cool slightly before serving
Per sercing: 430 calories, 25g fat(13g sat.) 22g protien, 26g carbohydrates 2g fiber 927 mg sodium, 220mg cholesterl
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1 comment:
I love this recipe, but the last time i made it when i layered it the bottom was gooey. so tonight im going to try it not layered. and its sooo good when its fresh out of the oven instead of refrigerated.
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