Peirogi casserole

PIEROGI CASSEROLE

1 LB. BOW TIE NOODLES OR ELBOWS prepare as directed.
2 LBS POTATOES
1 LB.. SLICED AMERICAN CHEESE save 6 slices for the top
2 LBS. ONIONS chopped
1/2 LB. BUTTER
1/2 LB. MARGARINE.

Saute' onions in butter/margarine. Cook noodles as directed on box. Boil the potatoes to prepare them to be mashed. Mix half of onions/butter with potatoes as you mash them- also mix the cheese with the potatoes * except for the 6 slices for the top. Add a little milk to help cream the mash potatoes. Spread the remaining half of the butter and onion mix on the bottom of an 11x13 pan. Spread noodles over the onion mix, then spread a layer of mashed potato mix - layer like you would lasgna. Put remaining 6 slices of cheese on top of casserole. Cover with foil.

BAKE AT 350 DEGREES FOR 45 MINUTES.