Reuben Dip

1/2 lb diced corned beef
( I actually just got sliced corned beef at the deli-chopped it up- it blended nicely in the dip)
1pk(8oz) cream cheese
1 cup shredded swiss cheese
1 cup sauerkraut, drain well
1/2 cup sour cream
1 Tbsp Ketchup
2 tsp spice brown mustard

Rye crackers/bread

Heat oven to 350 degrees
Greas a 1 quart casserole dish. In Medium bowl mix all ingredients.
Spoon into casserole dish. Bake for 30 minutes - browns on top and is a little bubbly.

BIG HIT with parties!!

My notes:
I couldn't find corn beef the one day so I bought this all beef smoked lebanon balogna we have here... Seltzer brand- from amish country... it worked really well and I think even taste better.