Cheddar Apple Breakfast Lasagna Yield: 6 servings
Preparation time: 15 minutes; Bake Time: 30 minutes
Category: Breads & Breakfasts - Breakfast Dish
Ingredients: 1 cup sour cream 1/3 cup brown sugar 2 pkgs. (9 oz. each) frozen French Toast (12 slices) 1/2 lb. sliced, cooked ham 3 cups (12 oz.) shredded cheddar cheese, divided 1 can (20 oz.) apple pie filling 1 cup granola with or without raisins Directions: 1. In small bowl, blend sour cream and brown sugar; chill.
2. Place 6 French Toast slices in bottom of greased 9x13 baking pan. Layer ham, 2-1/2 cups cheese and remaining 6 slices of French Toast. Spread apple filling over top; sprinkle with granola.
3. Bake in preheated 350 degrees F. oven for 25 minutes. Top with remaining 1/2 cup cheese and bake about 5 minutes more until cheese is melted and casserole is hot. Serve with sour cream mixture.
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