Cherry Vanilla Ribbon pie

from eagle brand sweetened condensed milk;

aprox 10 servings. prep time 20 minutes no cooking.

ingredients:
1 8oz cream cheese
1 (14 oz) can  sweetened condensed milk
1/4 cup cold water
1 (4 serving size) package instant vanilla pudding
1 cup (1/2 pint) heavy cream- whip!
1 (21 oz) can of fruit pie filling - recipe calls for cherry.
* have also made it with strawberry... going to try blueberry  next time
1  9 or 10 inch pie crust


I used a 9 inch graham cracker pre-bought crust and also a shortbread one. both were fine.
you can also use a one shell baked pie crust and fill it.

instructions:
In large bowl, Beat cream cheese with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in water and pudding mix on low speed until smooth. Chill 10 minutes . fold in whipped cream. spread half the pudding mix in pie crust. top with half of the fruit pie filling. them top with remaining pudding mixture. Chill about 2 hours to set. Garnish as desired with remaining pie filling before serving.

VERY yummy!!!! heavenly even...