From tastes of home magazine - gave these as christmas good- very tasty!
here is the link: http://www.tasteofhome.com/Recipes/Eggnog-Mini-Loaves
Says it is diabetic friendly - BUT there is sugar in it...maybe it would work well with splenda too..
Prep: 15 min. Bake: 30 min. + cooling
Ingredients
2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
2 eggs
1 cup eggnog
3/4 cup sugar
1/2 cup butter, melted
2 teaspoons vanilla extract
2 teaspoons rum extract
Directions
In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg.
In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Yield: 3 loaves.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Nutrition Facts: 1 slice equals 105 calories, 4 g fat (2 g saturated fat), 27 mg cholesterol, 106 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.
*******MY NOTES. This is a nice , sweet but not too sweet quick bread that I make every year for gifts. All my friends and family love it. I’ve also made it boozy by adding about 2 tablespoons of Kahlua to make 1 cup with the eggnog. I’ve used rum too, a spiced rum and skipped the rum extract.
FYI this pairs well with the blueberry jam (kinda like a freezer jam ) recipe here http://flirtysrecipestorage.blogspot.com/2011/12/blueberry-jam.html
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