Sunday, March 1, 2009

Cheesy Velveeta dip

Most everyone knows this dip recipe- quick and easy. At the bottom are some suggestions to add in.

1 lb Velveeta
1 cup picante sauce or salsa

microwave cut up cheese and sauce/salsa in 1 1/2/ quart microwaveable bowl on high for 5-8 mintues or until cheese is melted, stirring every 3 minutes. Serve with yor favorite chips or crackers.

EASY ADDITIONS
1 can (15oz) chili

1/2lb cooked ground beef plus
1 can(10oz) dice tomatoes with green chilies, drained.

1 cup each ranch dressing and sour cream

No comments: