Navy Bean Soup

Navy Bean Soup


1 to 1-1/2 lbs of navy beans ( I bag is enough*)
*you can buy the navy bean mix in stores- right along side the split peas.
2 fresh carrots, diced
2 medium onions , diced
2 stalks celery, diced
1 Ham hock ( get them from your deli or meat dept.)
salt and pepper to taste

Soak beans in water for 12 hours
After, place beans in crock pot and add in carrots, onion, and celery.
Place Ham Hock in- fill with water- to cover everything.
Dash of salt and pepper to taste

Cook on low for 8-10 hours