Prep Time: 20 min
Total Time: 55 min
Makes: 5 servings, 2 enchiladas each
2 cups chopped cooked chicken
1 cup Sour Cream
1-1/2 cups Shredded Colby & Monterey Jack Cheese, divided
1 cup Thick 'N Chunky Salsa, divided
2 Tbsp. chopped cilantro
1 tsp. ground cumin
10 Flour Tortillas
1 cup shredded lettuce
1 medium tomato, chopped (about 1/2 cup)
Procedure
PREHEAT oven to 350°F. Mix chicken, sour cream, 1 cup of the cheese, 1/4 cup of the salsa, the cilantro and cumin until well blended. SPOON about 1/4 cup of the chicken mixture down center of each tortilla; roll up. Place, seam sides down, in 13x9-inch baking dish. Top with remaining 3/4 cup salsa; cover. BAKE 30 minutes. Sprinkle with remaining 1/2 cup cheese. Bake an additional 5 minutes or until cheese is melted. Top with lettuce and tomato just before serving.
Friday, November 21, 2008
EASY VEGETABLE POT PIE
EASY VEGETABLE POT PIE
1 [10.75 ounce]can condensed cream of potato soup
1 [15 ounce] can mixed vegetables, drained
1/2 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
2 [9-inch] frozen prepared pie crusts, thawed
1 egg, lightly beaten
Preheat oven to 375 degrees F.
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust,cover with top crust, crimp edges to seal. Slit top crust, brush with beaten egg if desired.
Bake 40 minutes. Remove from oven, cool 10 minutes and serve.
Serving Information
Serves: 6
1 [10.75 ounce]can condensed cream of potato soup
1 [15 ounce] can mixed vegetables, drained
1/2 cup milk
1/2 teaspoon dried thyme
1/2 teaspoon ground black pepper
2 [9-inch] frozen prepared pie crusts, thawed
1 egg, lightly beaten
Preheat oven to 375 degrees F.
In a medium bowl, combine potato soup, mixed vegetables, milk, thyme, and black pepper.
Spoon filling into bottom pie crust,cover with top crust, crimp edges to seal. Slit top crust, brush with beaten egg if desired.
Bake 40 minutes. Remove from oven, cool 10 minutes and serve.
Serving Information
Serves: 6
Thursday, November 20, 2008
Drink/Punch (alcoholic) Slut Slush
Slut slush
Goes down smooth, packs a suprising punch!
It's tradition for my family to have this (all year round) particularly at the holidays
...but makes a nice cool sipping drink for summer too.
in large freezable bowl
pour 1 cup boiling water
add 2 teabags and seep for while- you want it to be strong
( I usually add more teabags..like 4-6)
add 1 cup sugar and stir until dissolved
then add 6 oz frozen lemonade and
6oz frozen Orange Juice - mix well
pour in 3-1/2 cups coldwater
add 1 cup whiskey-
Procedure
stir mixture up,cover and put in freezer
stir every 2 hours
to serve :
add 2 tbps slush in glass fill with 7up or sprite
soda must be cold
becareful!!! it sneaks up on you and hits hard
This recipe can be doubled !! It keeps well in the freezer and is ready to go at any time!
Goes down smooth, packs a suprising punch!
It's tradition for my family to have this (all year round) particularly at the holidays
...but makes a nice cool sipping drink for summer too.
in large freezable bowl
pour 1 cup boiling water
add 2 teabags and seep for while- you want it to be strong
( I usually add more teabags..like 4-6)
add 1 cup sugar and stir until dissolved
then add 6 oz frozen lemonade and
6oz frozen Orange Juice - mix well
pour in 3-1/2 cups cold
add 1 cup whiskey-
Procedure
stir mixture up,cover and put in freezer
stir every 2 hours
to serve :
add 2 tbps slush in glass fill with 7up or sprite
soda must be cold
becareful!!! it sneaks up on you and hits hard
This recipe can be doubled !! It keeps well in the freezer and is ready to go at any time!
Drink/Punch (alcoholic) Sangria Slush
Another party hit- but I don't know what it's called.lol
A bottle of Sangria,
ICE
a blender
A pitcher is good too....to put it in as you make it
Procedure
Equal parts ice and Sangria- blend into a slushy.
keep pitcher in freezer and serve as needed
serving suggestion;
throw a wedge of fruit on the glass
Serving Information
Serves: 15
A bottle of Sangria,
ICE
a blender
A pitcher is good too....to put it in as you make it
Procedure
Equal parts ice and Sangria- blend into a slushy.
keep pitcher in freezer and serve as needed
serving suggestion;
throw a wedge of fruit on the glass
Serving Information
Serves: 15
Drink/Punch (Alcholic) Malibu Punch
a great/easy punch- was at a 'girls only' party few weeks ago. this drink was hit!!
I don't know what it's called,
1 bottle of Mango Malibu
1 (2litre) bottle Sprite
1 Bottle Cranberry juice
Procedure
mix together in punch bowl with ice
(best to do half of each bottle, and then refill with other half as needed unless it ALL fits in your punch bowl ?!?)
oh I garnished with some fresh fruit slices- oranges, lemon and lime slices...and star fruit looks nice.
I don't know what it's called,
1 bottle of Mango Malibu
1 (2litre) bottle Sprite
1 Bottle Cranberry juice
Procedure
mix together in punch bowl with ice
(best to do half of each bottle, and then refill with other half as needed unless it ALL fits in your punch bowl ?!?)
oh I garnished with some fresh fruit slices- oranges, lemon and lime slices...and star fruit looks nice.
Drink (alcoholic) Roll me over [Bennigan's]
Roll Me Over And Do Me Again by Chris at Bennigans/Charlotte.
(Cocktail)
1/4 part Light Rum
1/4 part Dark Rum
1/4 part Midori
1/4 part MalibuSplash Creme de Bananes
Procedure
Fill with equal parts OJ And Pineapple, add touch of Grenadine for color and shake.
Serving Information
Serves: 1
(Cocktail)
1/4 part Light Rum
1/4 part Dark Rum
1/4 part Midori
1/4 part MalibuSplash Creme de Bananes
Procedure
Fill with equal parts OJ And Pineapple, add touch of Grenadine for color and shake.
Serving Information
Serves: 1
Drink (alcoholic) Raspberry Slush
MR. P'S OLALLIEBERRY RASPBERRY SLUSH
1/4 c. tequila2 tbsp.triple sec
1/4 c. Margarita mix
2 c. olallieberries* or blackberries
1 1/2 c. crushed ice
1 c. raspberry sorbet or ice
Procedure
Combine tequila, triple sec, margarita mix and berries in blender container. Process until smooth. Add crushed ice and blend. Add raspberry sorbet and blend until slushy. Turn into chilled glasses. Makes about 4 servings.
*Physically the Olallieberry looks like a classic blackberry. Genetically, however, the Olallieberry is approximately two-thirds blackberry and one-third European Red Raspberry. Eaten fresh, Olallieberries are excellent, however most are made into preserves and wine.
1/4 c. tequila2 tbsp.triple sec
1/4 c. Margarita mix
2 c. olallieberries* or blackberries
1 1/2 c. crushed ice
1 c. raspberry sorbet or ice
Procedure
Combine tequila, triple sec, margarita mix and berries in blender container. Process until smooth. Add crushed ice and blend. Add raspberry sorbet and blend until slushy. Turn into chilled glasses. Makes about 4 servings.
*Physically the Olallieberry looks like a classic blackberry. Genetically, however, the Olallieberry is approximately two-thirds blackberry and one-third European Red Raspberry. Eaten fresh, Olallieberries are excellent, however most are made into preserves and wine.
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