Soufflé - Simply ( endless possibilities)

I had fun making this a few times!

1 teaspoon dry mustard
4 eggs
2 cups milk
salt & pepper
6 ounces shredded cheese (1 1/2 cups)

(mix together above together)

8 slices of bread- buttered on both sides- remove crusts

Procedure :

butter souffle/baking dish
break bread into pieces
layer in buttered dish - 1/2 bread , half mixture then other half of bread- then mixture....
bake 325 degrees for 1-1/4 hours- till golden on top

it's almost like macaroni n cheese -but no noodles..lol
get creative- we've added cubes of ham and chopped up
onions before...

Try it with cream mushroom-cut back on the milk and maybe some tuna too... (if you like tuna casseroles)

try a 'pizza' type- add a dash of sauce-mix mozzarella with the cheddar,dash of oregano, basil,garilc-(italitan seasonings), add pepperoni-and then serve it with sauce over it...

The possibilities are endless!..and it's always a rave review when I make something with it.