Herbed zucchini and carrots

Herbed Zucchini and Carrots
Metric/ Imperial
250 ml / 1cup carrots, sliced
4 medium zucchini, cut into julienne strips
30 ml/ 2 tbsp butter
5 ml / 1tsp dried sage leaves
1 ml/ 1/4tsp dried dill week
10 ml/ 2tsp lemon juice
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salt & pepper to taste
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In a large steamer; steam carrots for approximately 3 minutes. Add zucchini and continue steaming for 4 to 6 minutes until vegetables are tender crisp.
In a medium skillet; melt butter over medium heat. Stir in carrots, zucchini and remaining ingredients. Cook uncovered 2 to 3 minutes, stirring gently, until hot.
Serves 4