Radish and Orange Salad

Radish and Orange Salad
Ingredients
Metric/imperial
750 ml/ 3 cups radishes, thinly sliced
1 can mandarin orange segments, drained (10 oz / 284 ml)
75 ml / 1/3cup slivered almonds, toasted
50 ml/ 1/4cup green onions, sliced
40 ml/ 3tbsp olive oil
30 ml / 2tbsp white wine vinegar
15 ml/ 1tbsp fresh sweet basil, chopped
1 ml/ 1/4 tsp chili powder

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salt & pepper to taste
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In a medium bowl; combine radishes, orange segments, almonds and green onion.
In a jar with tight fitting lid; combine oil, vinegar, basil, chili powder, salt and pepper. Shake well. Drizzle over radish and orange mixture.
Serves 4