Potato Sausage Casserole

The Paille`'s
Potato Sausage Casserole

12 Pork Sausages
12-15 Peeled Potatoes
1 block of Cheese Grated
2 tbsp.of flour
garlic salt or minced
onion salt, flakes or chopped
milk to fill large casserole dish
cornflakes to top off casserole

Procedure
Cut up 1 3rd of the Potatoes into bite size pieces
and place them in casserole
Fry up the sausages and cut a 3rd of them into the casserole
Add 1/4 of the grated cheese to the casserole along with the flour,garlic salt & onion salt.
This is layer 1. Repeat for layer 2.
For Layer 3 add potatoes & sausages only.
Then with 2 forks mix the contents from the corners to the middle.
Add the mild until you see it coming up the sides of the casserole.
Top with 2-3 cups of Cornflakes and the rest of the grated cheese.
Cover with foil and bake @ 375 for 2 -3 hrs.
Remove the Foil for the last 30 min.
This was Normally made for a family of 5 .