Barbecued Lamb Chops

4 pounds lamb chops
1 teaspoon prepared mustard
1 piece ginger, beaten
2 medium-sized onions, sliced
1 tablespoon salad oil
1 cup water
* salt to taste
2 tablespoons chill/tomato sauce
1 tablespoon Worcestershire/Pickapeppa sauce
1 tablespoon vinegar
* hot pepper sauce to taste
* black pepper

Procedure
1. Season chops with mustard, ginger, salt and pepper. Place sliced onions over chops in baking pan.
2. Combine other ingredients and pour over onions and chops. Bake, covered, in moderate oven, basting frequently, for approximately 15-20 minutes or until done. Remove lid 10 minutes before chops are cooked.

Serving Information
Serves: 6