Ingredients
1 (3 to 4 pound) boneless beef brisket
1 (12-ounce) bottle chili sauce
1 (12-ounce) can Coca Cola (do not use sugar-free)
1 package dry onion soup mix
.
Tip: Try using one of the commercially available "cooking bags" instead of the foil.
Procedure
Preheat oven to 300°F.
Combine chili sauce, Coke and soup mix.
Place brisket in a foil-lined baking pan. Pour sauce mixture over brisket and cover with another sheet of foil sealing edges.
Bake at 300°F for 3 to 3 1/2 hours until tender.
Carve brisket against the grain and serve the pan juices as a sauce.
Makes 6 servings.
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